Eggs, eggs, eggs.

In the fridge we have sitting 90 eggs ready to boil and pickle. Well technically not ready. My wife was informed that eggs that have sat in the fridge for a week peal faster after they are boiled.

so this week we will be boiling 90 eggs so we can bottle 9 jars full with 9 eggs each. We have three recipes that we will try for various reasons. My wife thought the vinegar taste was a bit harsh and I agreed it had a kick. So we have found three we like. The first uses malt vinegar and the second uses apple cider vinegar. Both should be milder and easier to swallow. The last is a vinegar water recipe at 2:1 ratio. That one involves garlic so it should offer a nice aroma.

So hopefully we will post three egg recipes and pictures for next weeks Carnival of the recipes.