Tomorrow more Salsa

Saturday morning we plan on going back to the farmers market and purchase the following.

50 lbs of Tomatoes(maybe Roma tomatoes)
10 lbs of Yellow onions
5 lbs of Sweet peppers
5 lbs of green and red bell peppers

This is the basis of a basic Salsa recipe we found in an ortho "how-to" book on pickling.

There is only one problem. There is a habit we have of when we go to the farmers market we see so many possibilities and end up with way to much. So hopefully(knock on wood) we get only what we need.